Ingredients

Gluten free flour ( ragi, jowar) – 150 GMs

Date Palm jaggery ( or normal brown jaggery) – 150 GMs

Butter  ( or olive oil)- 50 GMs

Curd – one table spoon

Some jam for topping – optional. 

( makes approx. 10 cupcakes)

METHOD:

Step 1 :

Melt and strain the jaggery. 



Step 2:

In a bowl add the flour and mix in the warm liquid jaggery. Add the butter as well. Mix well. 



Step 3: 

Add a spoonful of curd to this mix. 



Step 4:

Prepare the cups. 



Step 5: 

Preheat the oven. Spoon  the batter into the paper cups. Add a few bits of candied fruits or jam on the top just to make it tastier and more appealing. I’ve used a jam that is without preservatives and has pieces of berries in it. 



Step 6
:

Bake in oven for 25-30 min on 125-130 C. 

Ready to eat. 

A good item to carry with you when you are travelling. 

Optional: you can add chocolate chips , nuts, orange peel bits etc. to the mixture. It is up to your taste as well as tolerance to food items that will dictate adding various toppings. 

Enjoy. 😊